DAY 37 ALKALINE YEAR Eating While Cooking

DAY 36 ALKALINE YEAR  Eating While Cooking

While making zucchini bread for a mob (our turn to serve lunch at the Food Bank),  I began to realize the need to curb my own intense desire to taste food while cooking.  In the first place, if you believe in germ theory as presently promulgated, it’s unsanitary.  If you don’t hold such beliefs, it’s a question of what you’re cooking.  For instance, with zucchini bread, my old cookbook calls for sugar and flour, both of which are high acid forming (ACF).  All my life, I’ve tasted whatever I was cooking, but the habit has to go.  Hint:  washing up quickly after the baking removes temptation to lick the pan!