DAY 50 Dinner Kitchen Approval
Vestry approved the Dinner Kitchen, thank God! Finished polishing our United Way’s holiday card with the help of some other folks, and am going to settle in with a book tonight. For dinner, I split a small squash, dabbed olive oil on to keep it moist, baked it while sautéing a filling that included beets, onions, and parsnips with leftover quinoa.
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